Re & Sons Specialty Meats | Recipes » Article Recipe » Peach & Heirloom Tomato Panzanella with Prosciutto
Simone Agostino’s peach and heirloom tomato Panzanella with prosciutto is a fresh, easy summer salad with juicy fruit, creamy bocconcini, and a light rose vinai
Ingredients
- - 2-3 ripe heirloom tomatoes (at room temperature)
- - 1-2 yellow peaches
- - A few handfuls of day-old bread, torn and left to dry (or lightly toasted)
- - Thin slices of Re & Sons Prosciutto
- - 1 small container of bocconcini
- - Fresh basil leaves
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