Peach & Tomato Panzanella – FRESHFARM

Ingredients

• 5 cups torn bread pieces
• 1½ lb. tomatoes, chopped into bite-size pieces
• *1½ lb. peaches, chopped into bite-size pieces
• 1 clove garlic, peeled and grated
• ½ red onion, peeled and diced (optional)
• ¼ – ⅓ cup fresh basil, chopped
• 2 tbsp. red OR white wine vinegar
• ¼ cup extra virgin olive oil
• 1 tsp. salt
• ¼ tsp. ground black pepper