Re & Sons Specialty Meats | Recipes » Article Recipe » Peach & Heirloom Tomato Panzanella with Prosciutto
Simone Agostino’s peach and heirloom tomato Panzanella with prosciutto is a fresh, easy summer salad with juicy fruit, creamy bocconcini, and a light rose vinai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reandsons.com.au.
Ingredients
- 2-3 ripe heirloom tomatoes (at room temperature)
- 1-2 yellow peaches
- A few handfuls of day-old bread, torn and left to dry (or lightly toasted)
- Thin slices of Re & Sons Prosciutto
- 1 small container of bocconcini
- Fresh basil leaves
- ½ cup extra-virgin olive oil
- ¼ cup rosé balsamic vinegar*
- Salt and pepper, to taste
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