Heirloom Tomato Panzanella - The Local Palate
Heirloom Tomato Panzanella Date Published: 01.01.70 share Subscribe 1 year for only $24.99 1 year for only $24.99 Subscribe and Save 72%! Suscribe Now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4 cups heirloom tomatoes (mix of cherry and slicer varieties)
- ¾ cup shallots, sliced into ¼-inch rings and charred
- ¼ tablespoon chopped basil
- 1 cup baby arugula
- 1 cup diced mozzarella
- Cornbread Croutons (recipe follows)
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