Tangy Key Lime Poke Cake Recipe That Brightens Every Bite
A zesty key lime poke cake recipe makes dessert time special. Discover the magic of tangy flavors and moist textures in this delightful homemade treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Toothpick
- Spatula
- Microplane
- Grater
- Chef's knife
- Cutting board
- Spoon
- Cake pan
- Hand mixer
- Pastry brush
Ingredients
- 1 box white cake mix
- 1 lime zest (optional, for extra flavor)
- Eggs
- Vegetable oil
- Water
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- ½ cup key lime juice (bottled or fresh)
- 1 tablespoon lime zest
- ½ drops green food coloring (optional, for light lime tint)
- 1 container (8 ounces / 226 grams) whipped topping (like Cool Whip), thawed
- ½ cup powdered sugar (optional, for added sweetness)
- Lime slices or zest for garnish
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