Key Lime Cake Taste the Tropics in Every Slice
Escape to paradise with this Key Lime Dream Cake Zesty cake key lime tangy cream cheese frosting a slice of Florida sunshine even on a rainy day Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Microplane
- Juicer
- Cake pan
- Parchment paper
- Cooling rack
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Spoon
- Oven
- Pastry brush
- Offset spatula
- Chef's knife
- Cutting board
- Toothpick
- Fine grater
- Plate
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 tsp (5g) baking powder
- 1/2 tsp (3g) baking soda
- 1/4 tsp (1g) salt
- 1 cup (226g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) sour cream
- 1/2 cup (120ml) Key lime juice
- 2 tbsp (30ml) Key lime zest
- 1/4 cup (60ml) Key lime juice
- 2 tbsp (30g) Granulated Sugar
- 8 oz (226g) cream cheese, softened
- 1/2 cup (113g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 2 tbsp (30ml) Key lime juice
- 1 tsp Key lime zest
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