The Original Easiest Pineapple Cake - Skinny Daily Recipes
Easy Pineapple Cake with Melty Cream Cheese Frosting - No butter in the cake, but some in the frosting. Serve warm for a gooey treat!
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Offset spatula
- Chef's knife
- Cutting board
Ingredients
- 2 c all-purpose flour
- 2 c sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla
- 1 pinch salt
- 1 can crushed pineapple (undrained) in its own juice – not syrup, 20 oz.
- 1 c chopped nuts, optional
- 1/2 c butter or 1 stick
- 1 pkg cream cheese, softened, 8 oz.
- 1 1/2 c confectioners’ sugar
- shredded coconut for garnish, optional
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