Moist pineapple cake topped with cream cheese frosting - Skinny Daily Recipes
Pineapple cake with cream cheese frosting; no fuss baking, easy assembly, served cold for a refreshing treat!
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Ingredients
- 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain
- 2 c all-purpose flour
- 1 1/2 c sugar
- 2 large eggs
- 2 tsp baking soda
- 8 oz cream cheese, room temp
- 1 stick unsalted butter, room temp
- 2 c powdered sugar
- 1 tsp vanilla
- 2 Tbsp milk
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