Slow-Cooker Tuscan Sausage Soup
Slow-Cooker Tuscan Sausage Soup Warm your soul with the hearty flavors of the Slow-Cooker Tuscan Sausage Soup recipe.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving bowl
- Ladle
Ingredients
- 1 lb. Polidori Hot Italian Sausage (casings removed)
- 1 large Onion (chopped)
- 1 Celery stallk (chopped)
- 3/4 cup Heavy whipping cream
- 4 cloves Garlic (minced)
- 1 tsp Dried oregano
- 1/2 tsp Crushed red pepper flakes
- 1/2 tsp Black pepper
- 6 cups Low-sodium chicken broth
- 6 Russet potatoes (cut into 1/2" cubes)
- 1/2 lb. Baby bella mushrooms (sliced)
- 4 cups Kale (chopped)
- 1 tbsp Parmesan cheese (freshly grated)
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