FORBIDDEN RICE ROCKFISH - 10th & M Seafoods
Experience the unique flavor of Forbidden Black Rice Rockfish with a crispy rice coating and delicious chipotle corn and cauliflower cilantro purees. Perfectly cooked in just 35 minutes!
Ingredients
- 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen
- 3 Tablespoons grapeseed or olive oil, divided
- 3 cups forbidden black rice, uncooked
- 1/2 teaspoon kosher salt
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