CHAI-POACHED ALASKA ROCKFISH WITH CELERY ROOT PUREE - 10th & M Seafoods

Ingredients

• 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen
• 1 cup prepared chai tea
• 1 Tablespoon unsalted butter
• 1/2 teaspoon kosher salt
• 1 celery root bulb, peeled
• 3 cups water
• 1-1/2 teaspoons kosher salt, divided
• 1 clove garlic
• 1/4 teaspoon unsalted butter
• 1/8 teaspoon curry powder