Crispy Oven-Baked Tomato Rings with Savory Herbed Panko | DishGen Recipe

Ingredients

• 3 large ripe tomatoes, sliced into ½-inch thick rings
• 1 cup panko breadcrumbs (gluten-free if desired)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¾ cup unsweetened plant-based milk (almond, oat, or soy)
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• 2 tablespoons olive oil or avocado oil, divided
• 1 tablespoon finely ground toasted sunflower seeds or crushed almonds (to add a nutty, savory flavor as nutritional yeast substitute)
• Fresh parsley, finely chopped (for garnish)