CRISPY BAKED TOMATOES - Lidia
Crispy baked tomatoes topped with panko and cheese, perfect for antipasto or salads—serve warm or cold. Perfect summer flavor!
Ingredients
- 6 large plum tomatoes
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1½ teaspoons kosher salt
- 1 cup panko bread crumbs
- ½ cup grated Grana Padano
- ½ cup finely chopped scallions
- 2 tablespoons chopped fresh Italian parsley
- ¼ teaspoon crushed red pepper flakes
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