CRISPY BAKED TOMATOES - Lidia

CRISPY BAKED TOMATOES - Lidia

lidiasitaly.com

Crispy baked tomatoes topped with panko and cheese, perfect for antipasto or salads—serve warm or cold. Perfect summer flavor!

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Ingredients

  • 6 large plum tomatoes
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1½ teaspoons kosher salt
  • 1 cup panko bread crumbs
  • ½ cup grated Grana Padano
  • ½ cup finely chopped scallions
  • 2 tablespoons chopped fresh Italian parsley
  • ¼ teaspoon crushed red pepper flakes

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