The Meerkat's Burrow || My Persimmon Pudding
Savor the fall with this Persimmon Pudding recipe! Made with Fuyu persimmons, it’s perfect for sharing and sure to become a favorite.Makes 10 servings. Enjoy!
Ingredients
- 4.0 tablespoons butter
- 5.0 whole fuyu persimmon
- 2.0 whole egg
- 2.0 cups sugar
- 1.0 teaspoon baking soda
- 1.0 cup buttermilk
- 1.5 cups flour
- 2.5 teaspoons baking powder
- 1.0 cup heavy cream
- 0.5 teaspoon vanilla
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