Herb and mustard fidget pie Archive

Ingredients

• 200g/7oz plain flour, plus extra for dusting
• pinch salt
• 125g/4½oz butter, cubed
• 1 free-range egg, beaten
• 1.5kg/3lb 5oz boneless bacon or ham joint
• 1 onion, sliced
• 1 garlic clove, finely chopped
• 25g/1oz butter, plus extra for greasing
• 200ml/7fl oz dry cider
• 50ml/1¾fl oz double cream
• 2 tsp wholegrain mustard
• 2-3 tsp brown sugar
• 1 tbsp chopped herbs of your choice
• 2 tsp cornflour
• salt and freshly ground black pepper
• 450g/1lb potatoes, peeled, boiled until just soft and thinly sliced
• 1 cooking apple, peeled, quartered and sliced