Crispy Baked Plantains
I grew up eating plantains in Dominica with almost every meal. I absolutely love the sweet flavors of the fruit. It can be eating green or ripe. When green trad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gaiasessence.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stoneware baking dish
- Oven
- Fork
- Serving platter
Ingredients
- 5 large plantains
- 3 tbsp. safflower oil
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