Mushroom Pot Filled With Blue Cheese Foam Recipe
Chefs, you are going to love this new finger food recipe. A mushroom pot filled with a tasty blue chees foam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartwhip.com.
Cooking tools:
- Cream charger
- Cream dispenser
- Fine-mesh sieve
- Cupcake mold
- Blender
- Stockpot
- Saucepan
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Whisk
- Refrigerator
- Freezer
Ingredients
- Mushroom pot
- 400 g mushrooms
- 100 g Worcestershire sauce
- 50 g wild mushroom sauce
- 2 liters water
- 2 g rosemary
- 10 g gellan F
- Blue cheese foam
- 100 gr heavy cream
- 100 g whole milk
- 100 g blue cheese
- 10 g corn starch
- 1 g xanthan gum
- 1 g gelatin sheet hydrated
- Assembling
- Fried onion
- Fresh shimeji
- Arugula sprouts
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