Split Pea & Ham Soup with Homemade Pork Broth - Grand View Farm
A hunk of crusty bread or a pile of croutons is all you need to make this meaty, bone-warming pot of soup a hearty meal. No pre-soaking required!
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Kitchen timer
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 4-6 c. Homemade Pork Broth or Chicken Broth
- 2 Pasture-raised Smoked Ham Steaks or Smoked Ham Ends
- 2 c. water
- 1 lb. bag of dried split peas, rinsed well and drained
- 2 c. roughly chopped onion (one medium onion)
- 2 c. carrots, large dice
- 1 ½ c. celery, roughly chopped
- 5-6 cloves garlic, minced
- 4 Tbsp. separated pork fat (check Broth Blog) or butter
- 2 bay leaves
- 1 ½ tsp. smoked paprika (optional)
- 1 tsp. salt, plus more to taste
- 1 tsp. ground black pepper, plus more to taste
- 1 tsp. chicken base (optional)
- ½ tsp. dried thyme
- 1/8 tsp. dried ground sage
- Ground white pepper to taste (optional)
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