Split Pea Soup with Bacon & Ham | Just A Pinch Recipes
For the soup: In a 6-8 quart Dutch oven, combine the rinsed peas, chicken stock, chicken broth, water, ham flavoring, granulated garlic, bay leaves, onion and carrot. Cook...
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Ladle
Ingredients
- ## SOUP
- 1 pound(s) dry green split peas, sorted and rinsed
- 1 quart(s) container chicken stock
- 2 can(s) chicken broth (14.5 ounces)
- 2 cup(s) water
- 2-4 - packets ham flavoring (from a 1.41 ounce box)
- 1/2 teaspoon(s) granulated garlic
- 2 bay leaves, dried (broken in half)
- 1 small onion, chopped
- 1 small carrot, thinly sliced
- 1/2 pound(s) cooked, smoked ham, diced
- 8 slice(s) bacon, crisp cooked and crumbled
- ## CROUTONS
- 4 tablespoon(s) butter, melted
- 2 dash(es) granulated garlic
- 2 slice(s) white bread, cut into small cubes
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