How to Make My Delicious Steam Shrimp Shiitake - Seafood Portal

Ingredients

• 2 cups sushi rice (320 g)
• 2 ½ cups water (600 ml)
• ¼ cup rice vinegar (60 ml)
• 2 tablespoons sugar (25 g)
• 1 teaspoon salt (6 g)
• 12 oz (340 g) large shrimp, peeled and deveined
• 4 oz (115 g) fresh shiitake mushrooms, sliced
• 1 tablespoon soy sauce (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1 teaspoon grated ginger (5 g)
• 1 clove garlic, minced
• 2 green onions, thinly sliced
• Sesame seeds (optional)