Soy and Miso Marinated Flat Iron Steak with Bok Choy and Shiitake Mushrooms | Sequoia Grove Winery

Ingredients

• 1/2 tsp. — Coriander
• 1/2 tsp. — Cardamom
• 4 tbsp. — Mirin
• Juice of 1 lime
• 1 tbsp. — Fresh ginger, grated
• 1 tbsp. — Chili paste
• 3 tbsp. — Brown miso paste
• 2 tbsp. — Brown sugar
• 3 tbsp. — Rice vinegar
• 1/4 cup — Soy sauce
• 1 tbsp. — Toasted sesame oil
• 1, 16 oz. — Flat iron steak
• 1/2 lb. — Large Shiitake mushrooms, stemmed
• 4 — Baby bok choy, halved lengthwise
• 3 tbsp. — Toasted sesame seeds
• 1/4 cup — Scallions, thinly sliced