Maple Balsamic Pork Tenderloin Recipe
This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. If you try this one you will see it’
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Plate
- Baking pan
- Spoon
Ingredients
- 1 pork tenderloin
- salt
- pepper
- 2 tablespoons flour
- olive oil
- 6 ounces sliced mushrooms (optional)
- 2 green onions, sliced
- 1 shallot, finely chopped
- 2 large cloves garlic
- 1/3 cup balsamic vinegar
- 2 tablespoons maple syrup
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