Maple Balsamic Pork Tenderloin Recipe | Samsung Food App

Ingredients

• 2 tbsp healthy cooking fat or oil of your choice
• 2 pork tenderloins (about 450g (16oz) each)
• 2 dry shallots (minced)
• 2 large garlic cloves (minced)
• 1 tbsp finely chopped fresh thyme
• 1/2 cup pure maple syrup
• 1/4 cup balsamic vinegar
• 3 tbsp Dijon mustard
• 2 tbsp extra-virgin olive oil
• 1 tsp salt (I use Himalayan salt)
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper