Classic French Toast Recipe
A simple egg custard is used to coat your favourite bread before being fried and covered in sugar. Served with a handful of berries and a dollop of Greek yogurt, it makes the perfect brunch
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Cooking tools:
- Nonstick skillet
- Kitchen scale
- Mixing bowl
- Whisk
- Plate
- Spatula
- Measuring spoon
- Stove
Ingredients
- 2 eggs
- 3 tbsp whole milk
- 3 tbsp double cream
- 1 tsp vanilla extract
- 4 thick slices of sourdough
- ½ tsp mixed spice
- 25g caster sugar
- 1 tbsp unsalted butter
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