Detroit-Style Pizza on the Weber Searwood | Duce's Wild BBQ

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 2 tsp sugar
• 2 tsp diastatic malt powder (for browning and flavor enhancement)
• 2 1/4 tsp instant yeast (1 packet)
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 cup pizza sauce (store-bought or homemade)
• 12 oz Wisconsin Brick cheese (cut into small cubes or shredded)
• 20-30 slices of pepperoni
• 4 oz ricotta cheese (piped with a pastry bag)
• Fresh basil leaves (torn or whole)
• Hot honey (to drizzle)
• Boss Blend (During the Par Cooking)