Grilled Cheesy Portobello Recipe | Blue Rhino
Need a delightful recipe for those vegetarian lovers? These Grilled Cheesy portobellos are the way to go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 lg (or 4-6 md) Portobello Mushrooms, cleaned and stems removed
- 2 cups Shredded Mozzarella Cheese, to fill the cap
- Olive Oil, to taste
- Minced Garlic (best from the jar), to taste
- Sea Salt, to taste
- Additional Item:
- Large Bowl
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