Spicy Beef Empanadas Recipe - QueRicaVida.com
Feel the flavors of Argentina with this chimichurri-inspired easy biscuit-based empanada.
Ingredients
- 3/4 lb 85% ground beef
- 1 cup diced white onion
- 1/4 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- 1/2 cup chopped fresh cilantro
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 cup shredded Monterey Jack cheese (4 oz)
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