Argentinian Beef Empanadas: A Return to Calm - Turntable Kitchen

Ingredients

• 2 1/4 cups of flour (I used a mixture of all-purpose and whole wheat)
• 1 1/2 teaspoons of salt
• 1 stick of cold unsalted butter, diced
• 1 large egg
• 1/3 cup of ice water
• 1 tablespoon of distilled white vinegar
• 1/2 pound of lean ground beef
• 1 tablespoon of smoked paprika
• 1 tablespoon of ground cumin
• 1/2 red bell pepper, seeded and diced
• 1 tablespoon of parsley, chopped finely
• 1/2 large onion, finely chopped
• 1 tablespoon of capers, finely chopped
• olive oil
• 1 hard-boiled egg, roughly chopped
• 1 cup of chopped, canned tomatoes (we used San Marzano)
• salt and pepper, to taste