Polenta with tomato, bacon and cheese | Just A Pinch Recipes

Name: Polenta with tomato, bacon and cheese | Just A Pinch Recipes
Ingredients: - 1 – 18 ounce roll of polenta; - 6 slices thick cut apple wood smoked bacon; - 1 – 14.5 ounce can f ire roasted diced tomatoes “drained and set the juice aside” you’ll want to push down softly on the tomatoes to get all the juice out of them while they are straining; - fresh grated asiago cheese “ about a cup or so “; - 1/8 teaspoon cayenne pepper; - ½ to 3/4 teaspoon turbinado sugar; - 2 & ½ cloves roasted garlic “smashed “; - unsalted butter for frying the polenta “about 2 tablespoons “

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I wish I had a great story to go along with this dish, but sadly I don’t. This is just one of those recipes that I created “thinking hmmm” what can I do to...

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Ingredients

- 1 – 18 ounce roll of polenta
- 6 slices thick cut apple wood smoked bacon
- 1 – 14.5 ounce can f ire roasted diced tomatoes “drained and set the juice aside” you’ll want to push down softly on the tomatoes to get all the juice out of them while they are straining
- fresh grated asiago cheese “ about a cup or so “
- 1/8 teaspoon cayenne pepper
- ½ to 3/4 teaspoon turbinado sugar
- 2 & ½ cloves roasted garlic “smashed “
- unsalted butter for frying the polenta “about 2 tablespoons “