Mozzarella Spaghetti with Peas & Bacon | Just A Pinch Recipes

Mozzarella Spaghetti with Peas & Bacon | Just A Pinch Recipes

www.justapinch.com

Place foil on a baking sheet. Lay the bacon out on the foil and bake in 350 degree oven until crisp. Remove and chop into pieces. Cook the spaghetti in salted boiling water...

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Ingredients

  • 4 slice(s) bacon
  • 3 tablespoon(s) each butter and flour
  • 2 cup(s) heavy cream
  • 1 tablespoon(s) lemon zest
  • 1 cup(s) shredded mozzarella cheese
  • 8 ounce(s) spaghetti
  • 1 cup(s) frozen peas
  • salt pepper and a pinch of nutmeg

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