Garlic-Roasted Green Beans with Shallots and Walnuts
Garlic-Roasted Green Beans: toss ingredients and put them on a cookie sheet. Roast 15-20 minutes, until tender with shallots and garlic lightly browned.
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Cooking tools:
- Microplane
- Steamer basket
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Skillet
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 lb. fresh green beans trimmed
- 4 shallots peeled and cut into thin slices
- 6 cloves garlic minced
- olive oil
- salt
- pepper
- 1/4 cup parsley chopped
- 1/4 cup crushed walnuts.
- 1 teaspoon lemon zest
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