Blueberry tart
Create a luxurious cassis sabayon by whisking egg yolks and sugar until thick and frothy, then infusing with creme de cassis for a decadent dessert topping.
Keywords
- Blueberry tart
- eggcellentrecipes.com
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.eggcellentrecipes.com.
Cooking tools:
- Oven
- Loose based tart tin
- Cutting board
- Rolling pin
- Cutter
- Fork
- Mixing bowl
- Hand mixer
- Spatula
- Whisk
- Saucepan
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Pastry brush
- Cooling rack
Ingredients
- 250 g Blueberries fresh
- 1 tbsp Crème de cassis
- 160 g Unrefined golden caster sugar
- 160 g Almonds (ground)
- 4 Egg(s) (free range)
- 160 g Butter (unsalted) plus extra for greasing
- Almond extract a few drops
- 25 g Almonds (flaked)
- 450 g Shortcrust pastry chilled, homemade or premade
- Plain white flour for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blueberry Tart Recipe: How to Make It
tasteofhome.com
Blueberry Custard Tart Recipe
greatbritishchefs.com
Blueberry Tart
everydaygourmet.tv
Classic Blueberry Tart Recipe - Fresh or Frozen Berries
bylena.com
Best Blueberry Tart Recipe - How To Make Blueberry Tart
delish.com
Blueberry Tart Recipe
givemecookie.com
Blueberry tarts with frangipane filling
mummypages.ie
Blueberry Tarts Recipe
recipeland.com