Cottage Pie with Bubble and Squeak | Recipe | Simply Beef & Lamb
Cottage Pie with Bubble and Squeak Topping
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Ingredients
- 500g lean beef or lamb mince (beef for Cottage and lamb for Shepherd's)
- 1 onion, peeled and finely chopped
- 2 carrots, peeled and finely chopped
- 1 tablespoon plain flour
- 1 tablespoon tomato purée
- 1 tablespoon Worcestershire sauce
- 450ml pint stock
- 675g potatoes, peeled and cut into chunks
- 2 parsnips, peeled and cut into chunks
- 250g Savoy cabbage, shredded
- Knob of butter
- Milk
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