Baby scallops with a breadcrumb crust Archive
Delicious baby scallops topped with a crispy breadcrumb crust—ready in less than 30 minutes! Perfect for a quick, tasty meal.
Ingredients
- 12 baby scallops, in their shells
- 55g/2oz breadcrumbs
- 1 garlic clove, peeled and crushed
- handful flatleaf parsley, chopped
- zest of 1 lemon
- salt and freshly ground black pepper
- dash olive oil
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