Bay Scallops Baked with Savory Crumb Topping – OlympiaSeafood

Ingredients

• 1 small shallot
• 2 cloves garlic
• 2 T butter
• 1 pound bay scallops
• salt and pepper to taste
• ½ cup panko breadcrumbs
• ¼ cup grated parmesan cheese
• 1 T minced parsley
• ½ tsp. dry tarragon
• ½ tsp. paprika
• 1 tsp. lemon zest