‘Poutine’ sandwich with garlic gravy and scamorza - Great British Chefs

Ingredients

• 1 baguette, cut into 2 lengths
• smoked scamorza cheese, half a ball
• 4 large floury potatoes, such as Maris Piper
• vegetable oil, for deep-frying
• 500g of chicken wings
• 50g of butter
• 1 tbsp of vegetable oil
• 1 onion, finely chopped
• 50g of Doves Farm Organic Plain White Flour, plus 1 tablespoon for frying the wings
• 1 carrot, chopped
• 1 bay leaf
• 1 head of garlic, cloves peeled and bashed
• 2 tsp Marmite
• 500ml of chicken stock
• 500ml of beef stock
• ground white pepper to season