Cranberry and Wild Blueberry Pie Recipe
The technique: To create a lattice top, roll out the dough, then cut it into strips. Make the lattice by draping half the strips in one direction across the filling, then draping the other half in...
Keywords
- pie
- cranberry
- blueberry
- nut free
- vegetarian
- make ahead
- thanksgiving
- winter
- bon appétit
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Ingredients
- 16 ounces frozen organic wild blueberries (do not thaw)
- 12 ounces fresh or frozen cranberries (do not thaw; about 3 cups)
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 2 cinnamon sticks
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon finely grated lemon peel
- 2 Pie Crust dough disks
- Heavy whipping cream (for brushing)
- Freshly grated nutmeg (for sprinkling)
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