Make Spinach And Feta Balls For Your Spaghetti

Ingredients

• 14 ounces baby spinach or 9 ounces frozen, cooked spinach
• 2/3 cup crumbled feta cheese
• 1 tablespoon mixed dried herbs
• 1 egg
• 1/2 cup Oat Flour or dry bread crumbs
• 1/4 cup olive oil
• 10 1/2 ounces dry spaghetti or 1 1/4 pound cooked
• A pat unsalted butter or 2 tablespoons extra virgin olive oil
• 2 tablespoons soy sauce or tamari
• 1 medium zucchini
• freshly ground black pepper