Salisbury Steak w/ Creamy Mushroom Gravy - Alaska Nanay Club

Ingredients

• 500 grams Ground beef
• 3 tbsp Onion, finely minced
• 3/4 cup Japanese breadcrumbs
• 3 tbsp Worcestershire sauce
• 1 tbsp Tomato paste
• 1/4 cup Alaska Creamy Beef Evap 250mL
• 1 tbsp Smoked paprika
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 pc Egg, large
• 2 tbsp Cooking oil
• 1 can Button mushroom slices, drained
• 1/4 cup Onion, chopped
• 1 tbsp Garlic, minced
• 1 1/2 tbsp Flour
• 1/2 cup Water
• 3/4 cup Alaska Creamy Beef Evap 250mL
• 1 tbsp Worcestershire Sauce
• 1 pc Bay leaf
• Salt and Pepper to taste