Max La Manna's Vegan Coconut Corn on the Cob Recipe
Max La Manna's recipe celebrates seasonal corn on the cob charred on the barbecue and coated in a heavenly coconut sauce.
Ingredients
- 1 x 400ml tin coconut milk
- 4 corns on the cob
- 100g coconut flakes, toasted
- 2 limes, zested
- 2 tbsp vegan mayo
- coriander, finely chopped, to serve
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