Cranberry-jalapeño sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cranberry-jalapeño sauce & see the Points value of this great recipe.
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Ingredients
- 1 1/2 pound(s) Fresh cranberries, washed and picked through
- 4 medium Jalapeño pepper, seeded, deveined and finely chopped
- 2 2/3 fl oz Red wine, any variety (about 1/3 cup)
- 3/4 cup(s) Packed brown sugar, dark variety
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