Vegetarian Chicken Arrabbiata & Parmesan Dumplings Recipe By Quorn
Level up comfort food with this vegetarian chicken arrabbiata stew and parmesan dumplings – an easy slow-cooker recipe for cosy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 4 Quorn Vegetarian Chicken Fillets
- [https://www.quorn.co.uk/products/chicken-style-fillets]
- 1 red onion, sliced
- 3 cloves garlic, crushed
- 100g tomato puree
- 1 x 400g tin chopped tomatoes
- 250ml passata
- Pinch chilli flakes
- 250ml low salt vegetable stock
- 1 handful fresh thyme leaves
- 85g self raising flour
- 40g vegetable suet
- ½ lemon, zest only
- 1 tbsp chopped flat leaf parsley
- 1 tbsp vegetarian parmesan, grated
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