Chicken arrabbiata stew & parmesan dumplings - Good Food Middle East
Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 8 skinless and boneless chicken thighs, halved
- 2 large garlic cloves, crushed
- 1-1½ tsp chilli flakes
- 4 tbsp sun-dried tomato pesto
- 250ml chicken stock
- 2 x 400g can chopped tomatoes
- 5 thyme sprigs, tied
- 2 tsp sugar
- ½ small bunch of parsley, finely chopped
- 80g cold unsalted butter, cubed
- 150g self-raising flour
- 80g parmesan, grated
- 50-60ml milk
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