Mini-Vegetarian Chili Dog Slider Sandwiches Recipe :: The Meatwave
Subbing out plant-based meat for the beef in the hot-dog style chili that adorns these little sandwiches delivers a flavor so akin to the real thing that you probably would not know it wasn't beef...
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Ingredients
- 1 dried New Mexican chili peppers, stemmed and seeded
- 1 dried ancho chili pepper, stemmed and seeded
- 1 dried guajillo chili pepper, stemmed and seeded
- 2 cups vegetable stock
- 1 tablespoon butter
- 3/4 cup finely diced yellow onion (about 1 small)
- 1 teaspoon minced garlic (about 1 medium clove)
- 1 teaspoon whole cumin seed, toasted and ground
- 1/2 teaspoon coriander seed, toasted and ground
- 1/4 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1/2 teaspoon sugar
- 12 oz plant-based ground meat
- 1 tablespoon masa harina
- 2 teaspoons hot sauce, preferably Frank's Red Hot Sauce
- 1 teaspoon soy sauce
- Kosher salt
- 8 veggie dogs
- 12 slider rolls
- 6 slices American cheese, halved
- Yellow mustard (optional)
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