Roasted fig, jamon and rocket salad with crostini recipe – The Irish Times
Figs will be coming into season very soon
Keywords
- Roasted fig recipe
- Mark Moriarty recipes
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Nonstick skillet
- Plate
- Serving platter
Ingredients
- 100g leftover sourdough baguette
- 1tbs of olive oil
- Sea salt
- 5 ripe figs
- 2tbs caster sugar
- 50g thinly sliced jamon Iberico
- 1tbs extra virgin olive oil
- Handful fresh rocket leaves
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