Fig, Parma Ham and Buffalo Mozzarella Salad
I used fresh rocket leaves, succulent ripe figs, parma ham and creamy buffalo mozzarella in my salad – and with drizzle of honey and some crispy croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 cups fresh rocket
- 125 gr buffalo mozzarella
- 10 ripe figs (halved)
- 70 gr parma ham
- honey (to drizzle)
- 2 cups croutons (to serve)
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