Smoky Chipotle Stuffed Bell Peppers
Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 cup canned black beans, drained and rinsed
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 2 cups cooked quinoa
- 1/2 teaspoon salt
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 cup tomato sauce
- 1 teaspoon salt
- 6 bell peppers
- 1 cup corn
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