Falafel on Hummus With Chopped Peppers and Tomatoes

Ingredients

• 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas)
• 1/2 teaspoon baking soda
• 3/4 cup fresh parsley leaves, stems removed
• 3/4 cup fresh cilantro leaves, stems removed
• 1 small onion, quartered
• 4 garlic cloves, peeled
• Salt, to taste
• 1 teaspoon ground black pepper
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon baking powder
• Oil, for frying
• 1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
• 2 teaspoons chickpea flour
• 1/4 cup fresh lemon juice (roughly from 1 large lemon)
• 1/4 cup tahini (well-stirred)
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• 2 to 3 tablespoons water
• Pinch of ground paprika
• 1 tomato, diced
• 1 pepper (bell pepper or jalapeño pepper), diced
• 1 tablespoon lemon juice
• Salt
• pepper