Roasted Sausages and Grapes – Marcel’s Culinary Experience
Ingredients 1 1/2 pounds sweet Italian pork sausages 1 1/2 pounds hot Italian pork sausages 3 T. unsalted butter 2 1/2 pounds seedless grapes (green, red, black), removed from stems 1/2 cup good...
Ingredients
- 1 1/2 pounds sweet Italian pork sausages
- 1 1/2 pounds hot Italian pork sausages
- 3 T. unsalted butter
- 2 1/2 pounds seedless grapes (green, red, black), removed from stems
- 1/2 cup good balsamic vinegar
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