Anise chocolate log with chilli caramel - 9Kitchen
Grease and line a 5 cup capacity bar tin. Line base and sides with baking paper, making sure that the paper...
Ingredients
- 2 star anise
- 300ml thickened cream
- 500g dark chocolate, chopped
- 2 teaspoons glucose syrup
- persian fairy floss and vanilla ice cream scoops, to serve
- 1 long red chilli
- ¾ cup brown sugar
- ½ cup pouring cream
- 100g cold salted butter, chopped
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